Arsenicum album potencies were investigated in-vitro, using a continuous cell line (MT4), pre-intoxicated with arsenic trioxide (As2O3), and then treated with succussed and unsuccussed homeopathic potencies, 6CH, 30CH, and 200CH. This study aimed to verify the homeopathic law of similars and to Read More …
Category: Unani & Ayurvedic Medicine (A-Z)
Argentum Nitricum; Uses, Dosage, Site Effects, Interactions
Argentum nitricum is homeopathy medicine that is used to treat the patients’ suffering from chronic intestinal diseases (Crohn’s disease, Ulcerative Colitis, Indeterminate Colitis) are prone to the development of pyogenic complications. These complications are most commonly in the form of Read More …
Gelsemium; Uses, Dosage, Site Effects, Interactions
Gelsemium sempervirens (Loganaceae) is described as a remedy for a variety of neurological and behavioral symptoms including general prostration, drowsiness, tiredness, mental apathy, lack of muscular coordination and discomfort when confronted with novelty or unfamiliar situations; these symptoms are alleviated by Read More …
Plantago; Uses, Dosage, Site Effects, Interactions
Plantago major has been used widely since ancient times, to manage a wide range of diseases including constipation, coughs, and wounds. The aim of this study is to review the traditional application, botanical characterization, pharmacological activities, phytochemistry effects and toxicity Read More …
Hypericum Perforatum; Uses, Dosage, Site Effects, Interactions
Hypericum perforatum /St. John’s wort is a sprawling, leafy herb that grows in open, disturbed areas throughout much of the world’s temperate regions. The use of this species as an herbal remedy to treat a variety of internal and external ailments Read More …
Podophyllin; Uses, Dosage, Site Effects, Interactions
Podophyllin is a resin extracted from the root of the plant Podophyllum sp. Berberidaceae (Mandrake), which contains numerous compounds, among which podophyllotoxin. Podophyllin is the principal active component. Podophyllin arrests mitosis in metaphase. Caustic extract from the roots of Podophyllum peltatum and P. emodi. Podophyllum resin Read More …
Cluster Fig; Nutritional Value, Health Benefits, Recipes
Cluster fig tree is a sacred, large tree distributed throughout India. It is one of the tree of four trees of the Nalpamara or Nalpamaram in Ayurveda (other three are Ficus microcarpa/Plaksah, Ficus relegiosa/Peepal, Ficus benghalensis/Bargad). Goolar tree leaves, fruits, Read More …
Custard Apple Fruits; Nutritional Value, Health Benefits
Custard apple fruits is the fruit of Annona squamosa or Annona asiatica, which belongs to the genus Annona and family Annonaceae.[1] Custard apple is cultivated throughout India and is commonly known as sitaphal or “sugar apple” due to the sweet taste of the fruit (tastes like custard).[1,2] Read More …
Rose Apple; Nutritional Value, Health Benefit, Recipes
Rose apple/ is an evergreen tree of the family Myrtaceae. It is native to Southeast Asia but has been naturalized in India, especially in the state of Kerala, where it is grown both for its fruit and for its medicinal properties. S. Read More …
Black Jamuna/Jamun; Nutritional Value, Health Benefits
Black Jamuna/Jamun (Syzygium cumini L) is an important indigenous plant of the family Myrtaceae originally from Indonesia and India. It produced a fruits in various size which is underutilized. The fruit pulp is sweet and seeds are acrid, sour, tonic. The pup and Read More …
Bael / Aegle Marmelos; Nutritional Value, Health Benefits
Bael / (Aegle marmelos) is an important medicinal plant of India. Leaves, fruits, stem and roots of A. marmelos have been used in ethnomedicine to exploit its’ medicinal properties including astringent, antidiarrheal antidysenteric, demulcent, antipyretic and anti-inflammatory activities. Compounds purified Read More …
Pomelo Fruits; Nutritional Value, Health Benefits, Recipes
Pomelo fruits are good sources of nutrition with an ample amount of vitamin C. Besides, the fruits are abundant in other macronutrients, including sugars, dietary fiber, potassium, folate, calcium, thiamin, niacin, vitamin B6, phosphorus, magnesium, copper, riboflavin and pantothenic acid Read More …